This pearl of local venues that serve food or drink opened its doors above the brouwerij De Koninck brewery. Bert-Jan had a specific vision of what his stove should look like. This is why he opted for Rosval.

Implementation

The commercial kitchen stove of The Butcher’s Son* is 8,500 mm long and weighs over 1,500 kg. This huge piece of equipment was delivered in one piece, as was the kitchen line.

Luc Dickens, Bert-Jan’s business partner, also had his own ideas about how the bar should be designed. The space in which it went was limited, so every available centimetre was used. We are happy to say that this project was a fantastic challenge!